![]() ![]() I personally like to enjoy it while sitting on the patio and enjoying the sunshine. So there it is, this Salted Caramel Milkshake is a dairy free person’s dream. To make the salted caramel milkshake look even more tempting, top with coconut whipped topping, drizzle with caramel and sprinkle some shaved dark chocolate over top. Yum! I’m a big fan of caramel recipes, don’t forget to check out these 10 favorite caramel recipes. Not only does this look cute, but it adds more of a caramel taste. Since making this recipe, I have bought three more pints.īefore pouring the milkshake, take the caramel syrup and pour it over the inside of the cup. I opted for the unsweetened variety because the frozen dessert is full of a caramel flavor and a hint of salt. The salted caramel milkshake is super simple and (without the toppings) only has two ingredients: So Delicious Caramel Salted Cashew Frozen Dessert and So Delicious Coconut Milk (the unsweetened variety). The Salted Caramel Cashew is my favorite, and I thought it would be so much fun to make a milkshake out of it. The consistency is nice and it’s strong with flavor. I bought a few to try out (for research sakes) and I like the cashewmilk frozen dessert better than the coconut variety. ![]() (No liquid needed, unless using a lower-powered blender- then add in the reserved 1/3 cup.) Blend the cubes into smooth and creamy ice cream. Add ice cream cubes to a high-powered blender. I get bloated and feel sick for hours after, so when I saw that So Delicious has a cashewmilk frozen dessert out, I was so excited. ENJOY: Pull out the ice cube trays and run the bottoms under hot water for about 30 seconds or until they release easily. Chill the mixture in a sealed container for at least 1 hour, or overnight. Use a high-speed or immersion blender or whisk to thoroughly mix the remaining 2 cups (480 ml) of coconut milk, ¼ cup (50 g) of sugar, and the cooled salted caramel. If mixture if very thick, add the additional Tbsps milk or water to thin. Remove the pan from the heat, add the salt, and let it cool. My body does not react well when I eat frozen desserts. Place the softened dates, 4 Tbsp almond milk or water, and vanilla in the food processor/blender and blend or process until very smooth, stopping to scrape the sides as needed. ![]() Is there anything more satisfying than a milkshake in the summer? However, when you’re dairy free it can be challenging and that is why I created this Chocolate Salted Caramel Milkshake that’s dairy free using So Delicious Cashewmilk Frozen Dessert. ![]()
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